Guide du restaurant

Looking forward to seeing you all tonight! Then mark your calendars for next SATURDAY December 8th. It's the 2nd annual Griffith Kringle walk! I'll be handing out sample again this year at Charcuterie along with a crew of other local vendors! Check it out and bring the kids!

Like wine? Mindfulness and yoga? Vegan picnic spreads? Be sure to check out this event! It sounds like the ultimate self care day to me! https://nickinoftz.com/upcoming-adventures/sunday-wined-down

Have you guys tried the seasonal special at Relish yet? Apple beer Oktoberfest sausages for a limited time!!

Word on the street is there will be vegan sausages and sides available 😎 Gonna be a fun time!

Just returned from a trip of a lifetime exploring Morocco, Italy, France and Spain and discovering great new flavors and dishes! With Rock and Rail fest being next weekend and only 2 markets remaining in September I have decided to conclude my time at the market for the season. I want to thank you all for the support you've given me this summer and let you know you can continue to find Rad Dish through the other seasons at @charcuterienwi , @pokrobrewingco , Old World Market in Valparaiso, @cultivatedculturecafe in Miller and keep eating those Rad Dogs from @relish_broad_street_dogs and breakfast burritos at @grindhouse219 !!

Check it out!

Excited to have a vegan option at the symphony this year! Charcuterie will be bringing along some Rad Dish cheeze spreads as well as fruits and breads for you to enjoy with a cold beverage! Kick back and enjoy this Saturday!

The market resumes tomorrow and then there is another week off. I will be stocked with cheeze spreads and hummus as well as the pictured Pad Thai Bowls (zucchini and carrot spirals, bell pepper. edamame and a ginger peanut sauce. Raw) as well as these salted caramel chocolate cupcakes. Salted buttercream frosting on top of chocolate cake that has been poked and filled with housemade #vegan caramel. See you tomorrow!! Cheeze flavors: beer, herb, buffalo

I will be making sure Charcuterie is fully stocked!

Good morning lovelies! Tomorrow is going to be a hot and sunny one! Come enjoy some cool treats at the Central market 😎 I will be bringing back the luscious smores bars along with an oil free pineapple fried quinoa dish! Cheezes: Tomato Basil, Garlic Herb, Dijon Cheddar, and Buffalo. Thai Green Curry Hummus also available! #nwivegan #griffithcentralmarket #shoplocal

I'm finally back at the market tomorrow! And weather is looking preeeetty perfect! I'll have these goodies waiting: Fusion roasted corn salad- with a gochujang ranch sauce, toasted coconut loads of fresh herbs and tomato Wild rice bowls- black rice tossed in a bright tahini dressing with gogi, dried blueberry and cherries, pepitas and pine nuts. And grapefruit cupcakes are back by popular demand 😉

Unfortunately it does not look like the weather is going to cooperate tomorrow 😔😔 we cant seem to catch a break on Fridays! We will not be there tomorrow but will see you July 6! (There is no market scheduled next Friday)

Heads up that we will not be at the market this weekend. If you have tickets for this weekend's Locavore dinner, I'll see you there!

Hoping tomorrow is as nice as today 🤞 Swing by for some healthy options and a treat. Life is all about balance! -Raw tomato soup made with hemp, celery, organic tomatoes, garlic, lime and a little habanero kick -Roasted Cauliflower bowls with lentils, arugula and a creamy lemon tahini dressing -Dirt pudding with twizzlers "worms" Cheezes are buffalo, beer and sundried tomato basil and green curry hummus is available also! Dont forget to grab some flowers from Morning Glory flowers!

Tomorrows features! A cold citrus soba noodle bowl with a creamy tahini orange sauce, millet pilaf topped with sauteed garlicky turnip greens and a baked BBQ tofu slab, and a carrot cake with housemade cashew cream cheese frosting! Griffith central market fron 4-9pm every Friday! Cheezes are sundried tomato, dijon cheddar, buffalo cream cheese. Thai green curry hummus is back this week!

If you missed out last week, this looks like a good one to make up for it!!

I'm super excited to share that Morning Glory flower arrangements will be available at my booth starting this Friday! I can't rave enough about Lindsey's talents. She grows them locally- basically down the street from the market!

Did I get your attention with these #vegandonuts ?? Come see me tomorrow for these goodies- stuffed with chocolate ganache and peanut butter cheesecake. Meals are fiesta salad with pan fried plantains (pictured) and cheezy broccoli quinoa with sundried tomatoes (forgot a picture!) Cheezes will be herb, beer and buffalo cream cheese. For once it looks like its gonna be HOT! 🔥🔥 Griffith Central Market from 4-9pm! #nwivegan

Weather is looking much nicer tomorrow for some market time! I will have smores bars, gf lemon bars, pasta salad and marinated fill baby potatoes. Cheezes this week are tomato basil, dijon cheddar, and buffalo. Thai green curry hummus will also be available. See you tomorrow!

Thank you to all who came out on a chilly Friday night and supported your local businesses! 🙌🙌 We had a great time! Question: What are you hoping to see in upcoming offerings? Love to hear some feedback!